Effects of replacing timothy silage by alsike clover silage on performance, carcass traits and meat quality of finishing Aberdeen Angus and Nordic Red bulls-Reference-Cited by-同舟云学术

Effects of replacing timothy silage by alsike clover silage on performance, carcass traits and meat quality of finishing Aberdeen Angus and Nordic Red bulls

Published:2016-08-12 Issue:2 Volume:72 Page:220-233
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Huuskonen A.¹,Pesonen M.¹,Honkavaara M.²

Affiliation:

1. Natural Resources Institute Finland (Luke); Green Technology; Ruukki Finland

2. Natural Resources Institute Finland (Luke); New Business Opportunities; Jokioinen Finland

Funder

Centre for Economic Development, Transport and the Environment for Northern Ostrobothnia, Oulu, Finland

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12247/fullpdf

Reference63 articles.

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2. Changes in cooking losses and sensory attributes of Angus and Holstein beef with increasing carcass weight, marbling score or longissimus ether extract;Armbruster;Journal of Food Science,1983

3. Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system;Berthiaume;Canadian Journal of Animal Science,2015

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