Effects of three different grass silage-based total mixed rations on meat quality of finishing Holstein and Nordic Red dairy bulls-Reference-Cited by-同舟云学术

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Effects of three different grass silage-based total mixed rations on meat quality of finishing Holstein and Nordic Red dairy bulls

Published:2024-05 Issue: Volume:283 Page:105458
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Keto Liisa^ORCID,Manni Katariina^ORCID,Huuskonen Arto^ORCID

Publisher

Elsevier BV

Reference55 articles.

1. Official Methods of Analysis ofAOAC International,2019

2. Connective Tissue in Meat and Meat Products;Bailey,1989

3. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef;Bello Acebrón;Food Qual. Prefer.,2000

4. Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system. Can;Berthiaume;J. Anim. Sci.,2015

5. Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers;Caplis;Irish J. Agric. Food Res.,2005

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