The effects of five dietary lipid sources on growth, body composition and antioxidant parameters of the clamworm,Perinereis aibuhitensis-Reference-Cited by-同舟云学术

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The effects of five dietary lipid sources on growth, body composition and antioxidant parameters of the clamworm,Perinereis aibuhitensis

Published:2017-04-25 Issue:11 Volume:48 Page:5472-5480
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Lv Fu¹²,Nie Qing¹,Wang Tian²^ORCID,Wang Aimin¹,Yang Wenping¹,Liu Fei¹,Yu Yebing¹,Lv Linlan¹

Affiliation:

1. Jiangsu Key Laboratory of Biochemistry and Biotechnology of Marine Wetland; College of Marine and Biology Engineering; Yancheng Institute of Technology; Yancheng Jiangsu China

2. Key Open Laboratory for Genetic Breeding of Aquatic Animals and Aquaculture Biology Certificated by the Ministry of Agriculture; Wuxi College of Fisheries of Nanjing Agriculture University; Wuxi Jiangsu China

Funder

National Spark Program project

Jiangsu Agricultural Science and Technology Innovation Fund

Major Project of Natural Science of the Jiangsu province of China

Jiangsu Key Laboratory of Biochemistry and Biotechnology of Marine Wetland

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13362/fullpdf

Reference40 articles.

1. The role of polyunsaturated fatty acids in fish;Bell;Comparative Biochemistry and Physiology,1986

2. Replacement of fish oil with rapeseed oil in diets of Atlantic Salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;Journal of Nutrition,2001

3. Altered fatty acid compositions in Atlantic Salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet;Bell;Journal of Nutrition,2003

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss;Caballero;Aquaculture,2002

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2. Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions;Progress in Lipid Research;2022-04

3. Effects of dietary various oil sources on zootechnical performance, sexual maturation, whole‐body proximate composition and fatty acid profile of Hediste diversicolor;Aquaculture Research;2022-03-05

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5. Characterization, mRNA expression and nutritional regulation of a Δ6 fatty acyl desaturase-like gene by dietary DHA levels of Perinereis aibuhitensis (Gube, 1878);Indian Journal of Fisheries;2020-09-30

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