Use of Isotopic Analyses To Determine the Authenticity of Brazilian Orange Juice (Citrus sinensis)-Reference-Cited by-同舟云学术

Use of Isotopic Analyses To Determine the Authenticity of Brazilian Orange Juice (Citrus sinensis)

Published:1998-04-01 Issue:4 Volume:46 Page:1369-1373
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pupin A. M.¹,Dennis M. J.¹,Parker I.¹,Kelly S.¹,Bigwood T.¹,Toledo M. C. F.¹

Affiliation:

1. Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA), Universidade Estadual de Campinas, C.P. 6171, Campinas, SP CEP 13081-970, Brazil, CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich NR4 7UQ, United Kingdom, and Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, C.P. 6121, Campinas, SP CEP 13081-970, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970746p

Reference19 articles.

1. Control of the authenticity of orange juice by isotopic analysis

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