Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS)-Reference-Cited by-同舟云学术

Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS)

Published:2020-03-22 Issue:1-2 Volume:54 Page:212-226
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Cristea Gabriela¹,Dehelean Adriana¹,Voica Cezara¹,Feher Ioana¹,Puscas Romulus¹,Magdas Dana Alina¹²

Affiliation:

1. Department of Mass Spectrometry, Chromatography and Applied Physics National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania

2. Cluster Agro-Food-Ind Napoca, Cluj-Napoca, Romania

Funder

Program NUCLEU

AgroTransilvania Cluster

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1743717

Reference34 articles.

1. Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

2. Control of Authenticity of Fruit Juices by Isotopic Analysis

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