Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS)
Author:
Affiliation:
1. Department of Mass Spectrometry, Chromatography and Applied Physics National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
2. Cluster Agro-Food-Ind Napoca, Cluj-Napoca, Romania
Funder
Program NUCLEU
AgroTransilvania Cluster
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1743717
Reference34 articles.
1. Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
2. Control of Authenticity of Fruit Juices by Isotopic Analysis
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