Quantification and Bioaccessibility of California Pistachio Bioactives-Reference-Cited by-同舟云学术

Quantification and Bioaccessibility of California Pistachio Bioactives

Published:2014-02-10 Issue:7 Volume:62 Page:1550-1556
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yuntao¹²,Blumberg Jeffrey B.¹,Chen C.-Y. Oliver¹

Affiliation:

1. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, Massachusetts 02111, United Stated

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4046864

Reference37 articles.

1. USDA/DHHS. Report of the dietary guidelines advisory committeeon the dietary guidelines for Americans. (http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm), June 15, 2010.

2. Pistachio nuts: composition and potential health benefits

3. Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components

4. In vitroantimicrobial activity of pistachio (Pistacia veraL.) polyphenols

5. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

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