In vitroantimicrobial activity of pistachio (Pistacia veraL.) polyphenols
Author:
Affiliation:
1. Dipartimento di Scienze del Farmaco e Prodotti per la Salute; University of Messina; Messina; Italy
2. Model Gut Platform; Institute of Food Research, Norwich Research Park; Norwich; UK
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/341/1/62/19437731/341-1-62.pdf
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3. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.);Alma;J Agric Food Chem,2004
4. Role of hydrogen peroxide in bactericidal action of catechin;Arakawa;Biol Pharm Bull,2004
5. Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L;Ballistreri;Molecules,2009
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