Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal Digestion
Author:
Affiliation:
1. Institute of Food Science Research, CIAL (UAM-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
2. Section of Pediatric Allergy, Hospital Gregorio Marañon, O'Donnell 48-50, 28009 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3001586
Reference24 articles.
1. The natural history of egg allergy
2. Gal d 6 Is the Second Allergen Characterized from Egg Yolk
3. Proteomic Analysis of Hen Egg White
4. Riboflavin carrier protein in reproduction
5. Riboflavin-binding protein. Concentration and fractional saturation in chicken eggs as a function of dietary riboflavin
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