Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance-Reference-Cited by-同舟云学术

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance

Published:2019-01-27 Issue:2 Volume:30 Page:225-233
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Brossard Chantal¹^ORCID,Rancé Fabienne²,Drouet Martine³,Paty Evelyne⁴,Juchet Agnes²,Guérin-Dubiard Catherine⁵⁶,Pasco Maryvonne⁵⁶,Tranquet Olivier¹,Nau Françoise⁵⁶,Denery-Papini Sandra¹

Affiliation:

1. INRA; UR 1268 Biopolymères, Interactions, Assemblages; Nantes France

2. CHU Toulouse - Pédiatrie - Pneumologie, Allergologie; Toulouse France

3. Unité Allergologie Générale, Département Pneumologie; CHU d'Angers; Angers France

4. CHU Necker; Pneumo Allergologie Infantile; Paris France

5. Agrocampus Ouest; UMR1253 Sciences et Technologie du Lait et de l'Œuf; Rennes France

6. INRA; UMR1253 Sciences et Technologie du Lait et de l'Œuf; Rennes France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.13009/fullpdf

Reference30 articles.

1. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study;Xepapadaki;Allergy,2016

2. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin;Walsh;Int Arch Allergy Immunol,1988

3. Lipocalin-type prostaglandin D synthase and egg white cystatin react with IgE antibodies from children with egg allergy;Suzuki;Allergol Int,2010

4. Immunoreactivity of hen egg allergens: influence on in-vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk;Martos;Food Chem,2013

5. Allergenicity of orally administered immunoglobulin preparations in food-allergic children;Bernhisel-Broadbent;Pediatrics,1991

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. L’œuf : un aliment aux qualités nutritionnelles avérées;Pratiques en nutrition;2024-07

2. Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment;Clinical and Translational Allergy;2023-12

3. Biomarkers associated with persistence and severity of IgE-mediated food allergies: a systematic review;Jornal de Pediatria;2023-07

4. Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis;Analytical and Bioanalytical Chemistry;2022-02-24

5. Processes for reducing egg allergenicity: Advances and different approaches;Food Chemistry;2022-01