System Design for Integrated Comprehensive and Multidimensional Gas Chromatography with Mass Spectrometry and Olfactometry
Author:
Affiliation:
1. Centre for Green Chemistry, School of Chemistry, Monash University, Wellington Road, Clayton, VIC 3800, Australia
2. CSIRO Animal, Food and Health Sciences, PO Box 52, North Ryde, NSW 1670, Australia
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac301847y
Reference29 articles.
1. Historical Review of Citrus Flavor Research during the Past 100 Years
2. Wine flavor: chemistry in a glass
3. Multidimensional Gas Chromatography−Olfactometry for the Identification and Prioritization of Malodors from Confined Animal Feeding Operations
4. Odorous Compounds in Municipal Wastewater Effluent and Potable Water Reuse Systems
5. Gas chromatography-olfactometry
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