Multidimensional gas chromatography platforms for the analysis of flavours and odorants-Reference-Cited by-同舟云学术

Multidimensional gas chromatography platforms for the analysis of flavours and odorants

Published:2022 Issue: Volume: Page:119-153
ISSN:0166-526X
Container-title:Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography
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Author:

Amaral Michelle S.S.,Nolvachai Yada,Marriott Philip J.

Publisher

Elsevier

Reference76 articles.

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3. Cryogenic trapping as a versatile approach for sample handling, enrichment and multidimensional analysis in gas chromatography;Novaes;J. Chromatogr. A,1644

4. Multidimensional gas chromatography in food analysis, TrAC;Nolvachai;Trends Anal. Chem.,2017

5. Approaches and challenges for analysis of flavour and fragrance volatiles;Wong;J. Agric. Food Chem.,2017

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