Detection of PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) in the Milk of Healthy Women
Author:
Affiliation:
1. Guelph-Waterloo Centre for Graduate Work in Chemistry (GWC2), Department of Chemistry & Biochemistry, Laboratory Services, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Publisher
American Chemical Society (ACS)
Subject
Toxicology,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/tx015556u
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3. Fat, Caloric Intake, and Obesity
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1. Characterization of different contaminants and current knowledge for defining chemical mixtures in human milk: A review;Environment International;2023-01
2. Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems;Journal of Food Science;2017-10-30
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4. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods;Comprehensive Reviews in Food Science and Food Safety;2011-02-18
5. Review on the analysis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and its phase I and phase II metabolites in biological matrices, foodstuff and beverages;Journal of Chromatography B;2010-12-01
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