Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 norwegian women
Author:
Publisher
Wiley
Subject
Cancer Research,Oncology
Reference28 articles.
1. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices
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3. DIET IN THE EPIDEMIOLOGY OF BREAST CANCER
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5. Fish,n − 3 polyunsaturated fatty acids andn − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study;International Journal of Cancer;2015-07-28
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