Fish,n − 3 polyunsaturated fatty acids andn − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study-Reference-Cited by-同舟云学术

Fish,n − 3 polyunsaturated fatty acids andn − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study

Published:2015-07-28 Issue:12 Volume:137 Page:2915-2926
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Kiyabu Grace Y.¹,Inoue Manami²³,Saito Eiko²³,Abe Sarah K.²,Sawada Norie³,Ishihara Junko⁴,Iwasaki Motoki³,Yamaji Taiki³,Shimazu Taichi³,Sasazuki Shizuka³,Shibuya Kenji¹,Tsugane Shoichiro³,

Affiliation:

1. Department of Global Health Policy; Graduate School of Medicine, The University of Tokyo; Tokyo Japan

2. AXA Department of Health and Human Security; Graduate School of Medicine, The University of Tokyo; Tokyo Japan

3. Epidemiology and Prevention Group; Research Center for Cancer Prevention and Screening, National Cancer Center; Tokyo Japan

4. Department of Nutrition Management; Sagami Women's University; Kanagawa Prefecture Japan

Funder

National Cancer Center Research and Development Fund

Kiban A: Burden of Disease Fund

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference47 articles.

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4. Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells;Schley;Breast Cancer Res Treat,2005

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