Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer-Reference-Cited by-同舟云学术

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Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

Published:1994-07 Issue:4 Volume:5 Page:391-397
ISSN:1044-3983
Container-title:Epidemiology
language:en
Short-container-title:Epidemiology

Author:

Toniolo Paolo,Riboli Elio,Shore Roy E.,Pasternack Bernard S.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Epidemiology

Cited by 147 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk;Nutrients;2023-12-21

2. Lipid Intake and Breast Cancer Risk: Is There a Link? A New Focus and Meta-Analysis;European Journal of Breast Health;2022-04-01

3. The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies;BMC Cancer;2021-10-15

4. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies;European Journal of Epidemiology;2021-08-29

5. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies;The American Journal of Clinical Nutrition;2021-05-08

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