Determination of natural levels of coumarin in different types of tobacco using a mass fragmentographic method-Reference-Cited by-同舟云学术

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Determination of natural levels of coumarin in different types of tobacco using a mass fragmentographic method

Published:1992-08 Issue:8 Volume:40 Page:1358-1361
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Christakopoulos Alex.,Feldhusen Kristina.,Norin Harald.,Palmqvist Ann.,Wahlberg Inger.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00020a014

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Coumarin in Tobacco, Smokeless Tobacco Products, and Electronic Cigarette Liquids by Isotope Dilution LC–MS/MS;LCGC International;2024-03-01

2. Perturbations in Osteogenic Cell Fate Following Exposure to Constituents Present in Tobacco: A Combinatorial Study;Toxics;2023-12-07

3. Harmful and Potentially Harmful Constituents in the Filler and Smoke of Tobacco-Containing Tobacco Products;ACS Omega;2022-07-11

4. Analysis of coumarin and angelica lactones in smokeless tobacco products;Chemistry Central Journal;2018-12

5. Simultaneous Determination of Coumarin and Its Derivatives in Tobacco Products by Liquid Chromatography-Tandem Mass Spectrometry;Molecules;2016-11-10

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