Analysis of coumarin and angelica lactones in smokeless tobacco products

Author:

McAdam Kevin,Enos Trevor,Goss Carol,Kimpton Harriet,Faizi Arif,Edwards Steve,Wright Christopher,Porter Andrew,Rodu Brad

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference72 articles.

1. IARC (2007) Smokeless tobacco and some tobacco-specific N-Nitrosamines. IARC monographs on the evaluation of carcinogenic risks to humans, vol 89, IARC Press, Lyon, p 370

2. Royal College of Physicians (2007) Harm reduction in nicotine addiction: helping people who can’t quit. A report by the Tobacco Advisory Group of the Royal College of Physicians. RCP, London

3. Hegde VH, Ambili N (2017) Comparison of nicotine concentration and pH of commercially available smokeless tobacco products. J Oral Res Rev 9:21–24

4. Brunnemann KD, Hoffmann D (1992) Chemical composition of smokeless tobacco products. In: Smokeless tobacco or health. An international perspective. Smoking and tobacco control monograph no. 2; NIH Publ. No. 93-3461, Bethesda, MD, National Cancer Institute

5. Hoffmann D, Djordjevic MV (1997) Chemical composition and carcinogenicity of smokeless tobacco. Adv Dent Res 11:322–329

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