Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study-Reference-Cited by-同舟云学术

Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study

Published:1996-01-01 Issue:9 Volume:44 Page:2600-2607
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Castaldo D.¹,Villari G.¹,Laratta B.¹,Impembo M.¹,Giovane A.¹,Fasanaro G.¹,Servillo L.¹

Affiliation:

1. Tomato Product Department, Stazione Sperimentale per l'Industria delle Conserve Alimentari, via Nazionale 121/123, 84012 Angri (SA), Italy, and Department of Biochemistry and Biophysics, II Università degli studi di Napoli, Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9602030

Reference34 articles.

1. A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)

2. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth

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