Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography-Reference-Cited by-同舟云学术

Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography

Published:2013-03-18 Issue:12 Volume:61 Page:2950-2956
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Charapitsa Siarhei V.¹,Kavalenka Anton N.¹,Kulevich Nikita V.¹,Makoed Nicolai M.¹,Mazanik Arkadzi L.¹,Sytova Svetlana N.¹,Zayats Natalia I.²,Kotov Yurii N.³

Affiliation:

1. Research Institute for Nuclear Problems of Belarusian State University, P.O. Box 220089, Gruschevskaya Street, 124, Minsk, Belarus

2. Belarusian State Technological University, P.O. Box 220006, Sverdlova Street, 13a, Minsk, Belarus

3. Branch of Joint Stock Company “Rosspirtprom” Wine and Distillery Plant “Cheboksary”, P.O. Box 428018, K. Ivanov Street, 63, Cheboksary, Russia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3044956

Reference25 articles.

1. Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks, 2000.

2. International Organisation of Vine and Wine (OIV). Compendium of international methodsof wine and must analysis, (2009; Vols.1 and 2.

3. EN 15721. Ethanol as a blending component for petrol. Determination of higher alcohols, methanol and volatile impurities. Gas chromatographic method, 2009.

4. AOAC Official Methods 972.10. Alcohol (higher) and ethyl acetate in distilled liquors. Alternative gas chromatographic method, 1975.

5. AOAC Official Methods 972.11. Methanol in distilled liquors. Gas chromatographic method, 1973.

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