Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression-Reference-Cited by-同舟云学术

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Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression

Published:2023-04-17 Issue:17 Volume:8 Page:15323-15333
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Zeng Liming¹^ORCID,Pernet Arnaud¹,Cléroux Marilyn¹,Bach Benoît¹,Froidevaux Lucas²,Preda Ioana²

Affiliation:

1. Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland

2. iPrint Institute, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Fribourg, Switzerland

Funder

Haute ?cole Sp?cialis?e de Suisse Occidentale

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00481

Reference31 articles.

1. Miniaturized Sensors for Detection of Ethanol in Water Based on Electrical Impedance Spectroscopy and Resonant Perturbation Method—A Comparative Study

2. On the fractional-order modeling of wine

3. An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications

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