Author:
Liu Shao-Quan,Pilone Gordon J.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference156 articles.
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2. Biochemical aspects of stuck and sluggish fermentation in grape must
3. M.A. Amerine, and C.S. Ough (1980 ).Methods for Analysis of Musts and Wines . Pp. 128, 134 . New York: John Wiley & Sons.
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