Antioxidant Flavonols and Phenolic Compounds from Atraphaxis frutescens and Their Inhibitory Activities against Insect Phenoloxidase and Mushroom Tyrosinase-Reference-Cited by-同舟云学术

Antioxidant Flavonols and Phenolic Compounds from Atraphaxis frutescens and Their Inhibitory Activities against Insect Phenoloxidase and Mushroom Tyrosinase

Published:2016-12-08 Issue:12 Volume:79 Page:3065-3071
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Odonbayar Batsukh¹,Murata Toshihiro¹^ORCID,Batkhuu Javzan²,Yasunaga Kosho¹,Goto Rina¹,Sasaki Kenroh¹

Affiliation:

1. Department of Pharmacognosy, Tohoku Medical and Pharmaceutical University, 4-1 Komatsushima 4-chome, Aoba-ku, Sendai 981-8558, Japan

2. School of Engineering and Applied Sciences, National University of Mongolia, POB-617, Ulaanbaatar-46A, 14201, Mongolia

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.6b00720

Reference54 articles.

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3. Grubov, V. I.Key to the Vascular Plants of Mongolia (with an Atlas);Nauka:Leningrad, 1982; pp97–98.

4. Plant communities of the southern Mongolian Gobi

5. Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress

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