Chemical constituents from the leaves of Sindora siamensis var. maritima and their antimicrobial and α-glucosidase inhibitory activities-Reference-Cited by-同舟云学术

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Chemical constituents from the leaves of Sindora siamensis var. maritima and their antimicrobial and α-glucosidase inhibitory activities

Published:2024-03 Issue: Volume:537 Page:109074
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Linh Kieu Thi Phuong,Trung Vu Thanh,Trang Duong Thu,Binh Pham Thanh,Cuong Nguyen The,Thanh Nguyen Van,Cuong Nguyen Xuan,Nam Nguyen Hoai,Thao Nguyen Phuong^ORCID

Funder

Vietnam Academy of Science and Technology

Publisher

Elsevier BV

Reference30 articles.

1. A revision of the genus Sindora (Fabaceae, Detarioideae) in peninsular Malaysia and Singapore, Gardens;Choo;Bulletin Singapore,2020

2. First isolation of three diterpenes as naturally-occurring compounds from Sindora siamensis;Aoki;J. Nat. Med.,2007

3. Di- and sesqui-terpenoids isolated from the pods of Sindora sumatrana and their potential to inhibit lipopolysaccharide induced nitric oxide production;Jang;Arch Pharm. Res. (Seoul),2004

4. Inhibition of P-glycoprotein-induced multidrug resistance by a clerodane-type diterpenoid from Sindora sumatrana;Jung;Chem. Biodivers.,2010

5. Constituents of Sindora sumatrana Miq. III. New trans-clerodane diterpenoids from the dried pods;Heymann;Chem. Pharm. Bull.,1994

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