In vitro culture of Atraphaxis frutescens (L.) K. Koch: effects of D-mannitol and pH on a propagation coefficient, secondary-metabolite levels, and antiradical activity
Author:
Funder
Ministry of Science and Higher Education of the Russian Federation
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-023-02641-0.pdf
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2. Abdel Latef AA, Tran LP (2016) Impacts of priming with silicon on the growth and tolerance of maize plants to alkaline stress. Front Plant Sci 7. https://doi.org/10.3389/fpls.2016.00243
3. Ahmad N, Rab A, Ahmad N, Fazal H (2018) Differential pH-induced biosynthesis of steviol glycosides and biochemical parameters in submerge root cultures of Stevia rebaudiana (Bert). Sugar Tech 20:734–744. https://doi.org/10.1007/s12355-018-0589-z
4. Al Khateeb W, Hussein E, Qouta L, Alu’datt M, Al-Shara B, Abu-zaiton A (2012) In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium Pumilum Jacq. Plant Cell Tiss Organ Cult 110:103–110. https://doi.org/10.1007/s11240-012-0134-9
5. Arzy T, Yegorova NA (2021) Influence of culture medium composition on the micropropagation of Thymus tauricus Klokov et Des.-Shost. IOP Conference Series: Earth and Environmental Science. 937:042078. https://doi.org/10.1088/1755/1315/937/4/042078
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