In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq.

Author:

Al Khateeb Wesam,Hussein Emad,Qouta Lolita,Alu’datt Muhammad,Al-Shara Baker,Abu-zaiton Ahmed

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference34 articles.

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3. Akroum S, Satta D, Lalaoui K (2009) Antimicrobial, antioxidant, cytotoxic activities and phytochemical screening of some algerian plants. Eur J Sci Res 31(2):289–295

4. Alu’datt M, Alli I, Ereifej K, Alhamad M, Al-Tawaha A, Rababah T (2010) Optimisation, characterisation and quantification of phenolic compounds in olive cake. Food Chem 123:117–122

5. Azaizeh H, Ljubuncic P, Portnaya I, Said O, Cogan U, Bomzon A (2005) Fertilization induced changes in growth parameters and antioxidant activity of medicinal plants used in traditional Arab. eCAM 2(4):549–556

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