Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources-Reference-Cited by-同舟云学术

Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources

Published:2016-01-20 Issue:2 Volume:79 Page:308-316
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Zhu Dan¹,Sánchez-Ferrer Antoni¹,Nyström Laura¹

Affiliation:

1. Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland

Funder

Eidgenössische Technische Hochschule Zürich

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.5b00880

Reference31 articles.

1. Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale

3. Dual Inhibition of γ-Oryzanol on Cellular Melanogenesis: Inhibition of Tyrosinase Activity and Reduction of Melanogenic Gene Expression by a Protein Kinase A-Dependent Mechanism

4. Antioxidant Activity of Steryl Ferulate Extracts from Rye and Wheat Bran

5. Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis

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