1. Division of Food Bioscience
and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Republic of Korea
2. Department of Functional Crop, National Institute of Crop Science, Miryang 627-803,
Republic of Korea
3. Research Center, Natural F & P Corporation, Cheongwon 363-886, Republic of Korea
4. Food Nutrition
and Functionality
Division, Department of Agrofood Resources, National Academy of Agricultural Science, Suwon, 441-853, Republic
of Korea