Characterization of Squid-Processing Byproduct Hydrolysate and Its Potential as Aquaculture Feed Ingredient
Author:
Affiliation:
1. Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island 02881
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050402w
Reference29 articles.
1. Identification of Feeding Stimulants for Tiger Puffer
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