Production of Angiotensin-Converting Enzyme and Renin Inhibitory Hydrolysate by Fermentation of Squid Processing By-product-Reference-Cited by-同舟云学术

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Production of Angiotensin-Converting Enzyme and Renin Inhibitory Hydrolysate by Fermentation of Squid Processing By-product

Published:2022-06-02 Issue:12 Volume:13 Page:4735-4747
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Yang Li,Wan Zemin,Yao Yushan,Zhang Xuewu^ORCID

Funder

The Program of The Department of Natural Re-sources of Guangdong Province, China

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-022-01819-5.pdf

Reference28 articles.

1. Shu, Y., Cao, X., Chen, J.: Preparation and antagonistic effect of ACE inhibitory peptide from cashew. J. Sci. Food Agric. 99, 6822 (2019)

2. Lee, S.Y., Hur, S.J.: Antihypertensive peptides from animal products, marine organisms, and plants. Food Chem. 228, 506–517 (2017)

3. Giordano, D., Costantini, M., Coppola, D., Lauritano, C., Núñez Pons, L., Ruocco, N., di Prisco, G., Ianora, A., Verde, C.: Biotechnological applications of bioactive peptides from marine sources. Adv. Microb. Physiol. 73, 171–220 (2018)

4. Kleekayai, T., Harnedy, P.A., O’Keefe, M.B., Poyarkov, A.A., CunhaNeves, A., Suntornsuk, W., Fitzgerald, R.J.: Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. Food Chem. 176, 441–447 (2015)

5. Yeo, S.K., Liong, M.T.: Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics. Int. J. Food Sci. Nutr. 61, 161–181 (2010)

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