Identification of Feeding Stimulants for Tiger Puffer-Reference-Cited by-同舟云学术

Identification of Feeding Stimulants for Tiger Puffer

Published:1995 Issue:5 Volume:61 Page:833-836
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Takaoka Osamu¹,Takii Kenji¹,Nakamura Motoji¹,Kumai Hidemi¹,Takeda Masahiko²

Affiliation:

1. Fisheries Laboratory, Kinki University

2. Faculty of Agriculture, Kochi University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/61/5/61_5_833/_pdf

Reference24 articles.

1. 1) T. Ohsugi, I. Hidaka, and M. Ikeda: Taste receptor stimulation and feeding behaviour in the puffer, Fugu pardalis-II. Effects produced by mixtures of constituents of clam extracts. Chemical Senses and Flavor, 3, 355-368 (1978).

2. 2) H. Kumai, I. Kimura, M. Nakamura, K. Takii, and H. Ishida: Studies on digestive system and assimilation of flavored diet in ocellate puffer. Nippon Suisan Gakkaishi, 55, 1035-1043 (1989).

3. 3) S. Konosu, K. Fujimoto, Y. Takashima, T. Matushita, and Y. Hashimoto: Constituents of the extracts and amino acid composition of the protein of short-necked clam. Nippon Suisan Gakkaishi, 31, 680-686 (1965).

4. 4) S. Konosu and K. Watanabe: Umami in aquatic organisms, in “Umami” (ed. by Y. Kawamura and S. Kimura), Kagawa Nutrition University Press, Tokyo, 1987, pp. 140-174.

5. 5) H. Hosokawa, N. Ueda, and M. Takeda: Distribution of nitrogenous constituents in the extracts of krill, Euphausia pacifica, Rep. Fish. Lab. Kochi Uni., No. 3, 101-105 (1978).

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