Effect of Solutes and Matrix Structure on Water Mobility in Glycerol−Agar−Water Gel Systems: A Nuclear Magnetic Resonance Approach
Author:
Affiliation:
1. CSIRO Food and Nutritional Sciences, North Ryde, NSW 2113, Australia
2. University of New South Wales, Sydney, NSW 2052, Australia
3. CSIRO Food Futures Flagship Fellow, University of York, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104856x
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