Author:
Slade Louise,Levine Harry,Reid David S.
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Reference423 articles.
1. Water Relations of Food Spoilage Microorganisms
2. Kuprianoff, J. Fundamental aspects of the dehydration of foodstuffs. Conference on Fundamental Aspects of the Dehydration of Foodstuffs. pp.14Aberdeen: Society of Chemical Industry.
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1275 articles.
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