Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety-Reference-Cited by-同舟云学术

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

Published:1991-01 Issue:2-3 Volume:30 Page:115-360
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Slade Louise,Levine Harry,Reid David S.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408399109527543

Reference423 articles.

1. Water Relations of Food Spoilage Microorganisms

2. Kuprianoff, J. Fundamental aspects of the dehydration of foodstuffs. Conference on Fundamental Aspects of the Dehydration of Foodstuffs. pp.14Aberdeen: Society of Chemical Industry.

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