Enantiomeric Composition of Filbertone in Hazelnuts in Relation to Extraction Conditions. Multidimensional Gas Chromatography and Gas Chromatography/Mass Spectrometry in the Single Ion Monitoring Mode of a Natural Sample-Reference-Cited by-同舟云学术

Enantiomeric Composition of Filbertone in Hazelnuts in Relation to Extraction Conditions. Multidimensional Gas Chromatography and Gas Chromatography/Mass Spectrometry in the Single Ion Monitoring Mode of a Natural Sample

Published:1998-09-18 Issue:10 Volume:46 Page:4283-4286
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blanch Gracia P.¹,Jauch Johann¹

Affiliation:

1. Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, E-28006 Madrid, Spain, and Institut für Organische Chemie und Biochemie, Technische Universität München, Lichtenbergstrasse 4, D-85747 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980272%2B

Reference17 articles.

1. Methods in high resolution gas chromatography. Two-dimensional techniques

2. Preconcentration of samples by steam distillation—solvent extraction at low temperature

3. Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure

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