Vibrational spectroscopic approaches for the quality evaluation and authentication of virgin olive oil
Author:
Publisher
Informa UK Limited
Subject
Spectroscopy,Instrumentation
Link
http://www.tandfonline.com/doi/pdf/10.1080/05704928.2016.1176034
Reference189 articles.
1. Olive Oil, the Mediterranean Diet, and Cardiovascular Health
2. Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review
3. Contribution of α-tocopherol to olive oil stability
4. Polyphenols in olive oils
5. Separation and determination of sterols in olive oil by HPLC-MS
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