Author:
Blekas George,Tsimidou Maria,Boskou Dimitrios
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Tocopherols in foods;Bauernfeind,1980
2. Contribution a l'étude comparative des pouvoirs antioxidants dans l'huile d'olive tyrosol et de l'hydroxytyrosol, de l'acide cafféique, de l'oleuropéine, et du BHT;Chimi;Rev. Fr. Corps Gras,1988
3. Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants;Chimi;J. Am. Oil Chem. Soc.,1991
4. Behavior of alpha-, gamma-and delta-tocopherols with linoleic acid in aqueous media;Cillard;J. Am. Oil Chem. Soc.,1980
5. α-Toco-pherol pro-oxidant effect in aqueous media: increased autoxidation rate of linoleic acid;Cillard;J. Am. Oil Chem. Soc.,1980
Cited by
143 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献