Author:
Blanch Gracia P.,Herraiz Marta,Reglero Guillermo,Tabera Javier
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Cited by
22 articles.
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2. Change in aromatic components of banana during the preparation process of juice and microcapsule powder;International Journal of Food Science & Technology;2011-06-10
3. Traditional and New Analytical Methodology;Handbook of Fruit and Vegetable Flavors;2010-07-21
4. Flavors of Dried Bananas;Handbook of Fruit and Vegetable Flavors;2010-07-21
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