Banana Bioactives: Absorption, Utilisation and Health Benefits

Author:

K. Netshiheni Rinah,O. Omolola Adewale,A. Anyasi Tonna,I.O. Jideani Afam

Publisher

IntechOpen

Reference110 articles.

1. Sadia Q , Azizuddin S. Therapeutic potentials and compositional changes of valuable compounds from banana-a review. Trends in Food Science & Technology. 2018;79:1-9

2. Khawas P, Das AJ, Dash KK, Deka SC. Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam. India. International Food Research Journal. 2014;21:975-982

3. Campos NA, Swennen R, Carpentier SC. The plantain proteome, a focus on allele specific proteins obtained from plantain fruits. Proteomics. 2018;1700227:1-5. DOI: 10.1002/pmic.201700227

4. Simmonds NW. The Evolution of the Banana. London (GBR): Tropical Science Series Longmans; 1962. p. 170

5. Ganapathi TR, Suprasanna PS, Bapat VA, Kulkarni VM, Rao PS. Somatic embryogenesis and plant regeneration from male flower buds of banana. Current Science. 1991;76:1128-1231

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