Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age-Reference-Cited by-同舟云学术

Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age

Published:2007-06-30 Issue:15 Volume:55 Page:6292-6299
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Drinkine Jessica¹,Lopes Paulo¹,Kennedy James A.¹,Teissedre Pierre-Louis¹,Saucier Cedric¹

Affiliation:

1. Faculté d'Oenologie de Bordeaux, Université Victor Segalen Bordeaux 2, UMR 1219 INRA ISVV, 351 Cours de la Libération, 33405 Talence Cedex, France, and Department of Food Science and Technology, Oregon State University, 220A Wiegand Hall, Corvallis, Oregon 97331-6602

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070038w

Reference43 articles.

1. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

2. New Method for Evaluating Astringency in Red Wine

3. Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

4. Changes in Proanthocyanidin Chain Length in Winelike Model Solutions

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