Sugar−Phosphole Oxide Conjugates as “Turn-on” Luminescent Sensors for Lectins
Author:
Affiliation:
1. Chemical Resources Laboratory, Tokyo Institute of Technology, 4259-R1-13 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan
Publisher
American Chemical Society (ACS)
Subject
General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/am800224r
Reference53 articles.
1. Polyvalent Interactions in Biological Systems: Implications for Design and Use of Multivalent Ligands and Inhibitors
2. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition
3. Gold Glyconanoparticles as Water-Soluble Polyvalent Models To Study Carbohydrate Interactions
4. Quantitative and Reversible Lectin-Induced Association of Gold Nanoparticles Modified with α-Lactosyl-ω-mercapto-poly(ethylene glycol)
5. Nanoparticle-Based Bio-Bar Codes for the Ultrasensitive Detection of Proteins
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