Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition-Reference-Cited by-同舟云学术

Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition

Published:1998-03-19 Issue:2 Volume:98 Page:637-674
ISSN:0009-2665
Container-title:Chemical Reviews
language:en
Short-container-title:Chem. Rev.

Author:

Lis Halina¹,Sharon Nathan¹

Affiliation:

1. Department of Membrane Research and Biophysics, The Weizmann Institute of Science, Rehovot 76100, Israel

Publisher

American Chemical Society (ACS)

Subject

General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cr940413g

Reference210 articles.

1. (1) Liener, I. E., Sharon, N., Goldstein, I. J., Eds.The Lectins: Properties, Functions and Applications in Biology and Medicine; Academic Press, Inc. Orlando, 1986; 600 p.

2. Sharon, N.; Lis, H.Lectins; Chapman and Hall: London, 1989; 127 pp.

3. Biology of Animal Lectins

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