Evaluation of Hofmeister Effects on the Kinetic Stability of Proteins
Author:
Affiliation:
1. School of Chemical & Biomolecular Engineering, School of Chemistry and Biochemistry, and Parker H. Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, 315 Ferst Drive, Atlanta, Georgia 30332-0363
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp053618%2B
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1. Zur Lehre von der Wirkung der Salze
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