The Molecular Mechanism of Stabilization of Proteins by TMAO and Its Ability to Counteract the Effects of Urea
Author:
Affiliation:
1. Contribution from the Department of Biochemistry, University of Iowa College of Medicine, Iowa City, Iowa 52242, and Department of Medicinal Chemistry, University of Washington, Seattle, Washington 98195-7610
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja004206b
Reference46 articles.
1. Thermodynamics of the denaturation of lysozyme in alcohol-water mixtures
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