In vitro Insect Fat Cultivation for Cellular Agriculture Applications-Reference-Cited by-同舟云学术

In vitro Insect Fat Cultivation for Cellular Agriculture Applications

Published:2022-08-17 Issue:9 Volume:8 Page:3785-3796
ISSN:2373-9878
Container-title:ACS Biomaterials Science & Engineering
language:en
Short-container-title:ACS Biomater. Sci. Eng.

Author:

Letcher Sophia M.¹,Rubio Natalie R.¹,Ashizawa Reina N.²,Saad Michael K.¹,Rittenberg Miriam L.³,McCreary Aidan⁴,Ali Adham²⁴,Calkins Olivia P.⁵,Trimmer Barry A.²,Kaplan David L.¹^ORCID

Affiliation:

1. Department of Biomedical Engineering, Tufts University, Medford, Massachusetts 02155, United States

2. Department of Biology, Tufts University, Medford, Massachusetts 02155, United States

3. Department of Bioengineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02142, United States

4. Department of Chemistry, Tufts University, Medford, Massachusetts 02155, United States

5. Department of Chemical Engineering, Tufts University, Medford, Massachusetts 02155, United States

Funder

Division of Integrative Organismal Systems

New Harvest

National Institutes of Health

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

Biomedical Engineering,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsbiomaterials.2c00093

Reference60 articles.

1. Possibilities for an in vitro meat production system

2. Scientific, sustainability and regulatory challenges of cultured meat

3. Possibilities for Engineered Insect Tissue as a Food Source

4. Drugmand, J.C. Characterization of Insect Cell Lines Is Required for Appropriate Industrial Processes: Case Study of High-Five Cells for Recombinant Protein Production. Chemistry & 2007

5. Development of Serum-Free Media for Lepidopteran Insect Cell Lines

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