Possibilities for Engineered Insect Tissue as a Food Source-Reference-Cited by-同舟云学术

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Possibilities for Engineered Insect Tissue as a Food Source

Published:2019-04-17 Issue: Volume:3 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Rubio Natalie R.,Fish Kyle D.,Trimmer Barry A.,Kaplan David L.

Funder

National Science Foundation

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference131 articles.

1. Production scale insect cell culture;Agathos;Biotechnol. Adv.,1991

2. Growth kinetics of free and immobilized insect cell cultures;Agathos;Ann. N. Y. Acad. Sci.,1990

3. Room temperature operable autonomously moving bio-microrobot powered by insect dorsal vessel tissue;Akiyama;PLoS ONE

4. Biological contractile regulation of micropillar actuator driven by insect dorsal vessel tissue;Akiyama;2nd IEEE RAS

5. Culture of insect cells contracting spontaneously; research moving toward an environmentally robust hybrid robotic system;Akiyama;J. Biotechnol.

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