Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) Teas-Reference-Cited by-同舟云学术

Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) Teas

Published:2004-05-05 Issue:11 Volume:52 Page:3583-3589
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chandra Sonia¹,Gonzalez de Mejia Elvira¹

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 228 ERML, MC-051, 1201 W. Gregory Drive, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0352632

Reference31 articles.

1. Topoisomerase I and II Enzyme Inhibitory Aqueous Extract of Ardisia compressa and Ardisin Protect against Benomyl Oxidation of Hepatocytes

2. Antioxidant Effects of Tea: Evidence from Human Clinical Trials

Cited by 202 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Achyrocline satureioides infusion, popularly prepared and consumed, has an in vitro protective effect on human neural cells exposed to rotenone;Journal of Ethnopharmacology;2024-10

2. The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea;Food Bioscience;2024-08

3. Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects;Beverages;2024-07-11

4. Phytochemical profile and quality control of complex herbal mixtures used to prepare slimming drinks, commercialized in Salvador-Bahia, Brazil;Journal of Medicinal Plants Research;2024-05-31

5. A review of cellulose-based catechol-containing functional materials for advanced applications;International Journal of Biological Macromolecules;2024-05