The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea-Reference-Cited by-同舟云学术

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The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea

Published:2024-08 Issue: Volume:60 Page:104515
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gündüz Nedime^ORCID,Irkin Reyhan^ORCID,Çarıkçı Sema^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Microbial evaluation of Turkish herbal teas before and after infusion;Akduman;Journal of Food Quality and Hazards Control,2020

2. Sağlıkta araştırma teknikleri ve analiz yöntemleri;Aksakoğlu,2001

3. Sanitary quality and diversity of culturable bacteria and yeasts in processed and in natura yerba mate (Ilex paraguariensis A. St.-Hil.);Albiero;Brazilian Journal of Biology Science,2015

4. Ceremonial and ritual plants od India: The Shubh-Labh connections between spirituality and science (first edition);Anand,2024

5. Türk gıda kodeksi mikrobiyolojik kriterler tebliği (28157);Türkiye Cumhuriyeti Resmî Gazete; Türk Gıda Kodeksi,2011

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