Quantitative Investigation of Trigonelline, Nicotinic Acid, and Nicotinamide in Foods, Urine, and Plasma by Means of LC-MS/MS and Stable Isotope Dilution Analysis-Reference-Cited by-同舟云学术

Quantitative Investigation of Trigonelline, Nicotinic Acid, and Nicotinamide in Foods, Urine, and Plasma by Means of LC-MS/MS and Stable Isotope Dilution Analysis

Published:2008-11-14 Issue:23 Volume:56 Page:11114-11121
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lang Roman¹,Yagar Erkan Firat¹,Eggers Rudolf¹,Hofmann Thomas¹

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany, and Chair of Thermal and Separation Processes, Technische Universität Hamburg Harburg, Eissendorfer Str. 38, D-21073 Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802838s

Reference13 articles.

1. THERMAL BEHAVIOR OF TRIGONELLINE

2. Alkylpyridiniums. 1. Formation in Model Systems via Thermal Degradation of Trigonelline

3. Alkylpyridiniums. 2. Isolation and Quantification in Roasted and Ground Coffees

4. Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques

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