Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques-Reference-Cited by-同舟云学术

Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques

Published:2003-10-03 Issue:23 Volume:51 Page:6861-6869
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Somoza Veronika¹,Lindenmeier Michael¹,Wenzel Elisabeth¹,Frank Oliver¹,Erbersdobler Helmut F.¹,Hofmann Thomas¹

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany; Institut für Lebensmittelchemie, Technische Universität München, Lichtenbergstrasse 4, 85748 Garching, Germany; Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität, Corrensstrasse 45, 48149 Münster, Germany; and Institut für Humanernährung und Lebensmittelkunde, Universität Kiel, 24105 Kiel, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034750e

Reference42 articles.

1. Circular Series 2002; FTROP 4-02

2. Parliament, T. H.; Ho, C. T.; Schieberle, P.Caffeinated Beverages, Health Benefits, Physiological Effects, and Chemistry; American Chemical Society: Washington, DC, 2000.

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