Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance-Reference-Cited by-同舟云学术

Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance

Published:2013-07-25 Issue:35 Volume:61 Page:8317-8332
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goodman Richard E.¹,Panda Rakhi²,Ariyarathna Harsha³

Affiliation:

1. Food Allergy Research and Resource Program, University of Nebraska—Lincoln, 143 Food Industry Complex, Lincoln, Nebraska 68583-0955, United States

2. Food Allergy Research and Resource Program, University of Nebraska—Lincoln, 143 Food Industry Complex, Lincoln, Nebraska 68583-0955, United States

3. Department of Veterinary Pathobiology, University of Peradeniya, Peradeniya, Sri Lanka

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400952y

Reference35 articles.

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2. Brookes, G.; Barfoot, P.GM Crops: The First Ten Years – Global Socio-economic and Environmental Impacts; ISAAA Brief 36;ISAAA:Ithaca, NY, 2006; p116.

3. James, C.; Krattiger, A. F.Global Review of the Field Testing and Commercialization of Transgenic Plants: 1986–1995: The First Decade of Crop Biotechnology; ISAAA Briefs 1;ISAAA:Ithaca, NY, 1996; p31.

4. James, C.Global Status of Commercialized Biotech/GM Crops; ISAAA Briefs 43;ISAAA:Ithaca, NY, 2011; p324.

5. Allelic variation and heterosis in maize: How do two halves make more than a whole?

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