Identification of allergens and allergen hydrolysates by proteomics and metabolomics: A comparative study of natural and enzymolytic bee pollen

Author:

Tao Yuxiao,Yin Shuting,Fu Linglin,Wang Miao,Meng Lifeng,Li Fukai,Xue Xiaofeng,Wu Liming,Li Qiangqiang

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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5. The separation and identification of the residual antigenic fragments in soy protein hydrolysates;Bu;Journal of Food Biochemistry,2020

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